Join a hands-on Japanese vegan cooking class in central Athens and explore the depth and flavor of plant-based Japanese cuisine. From rich ramen broths to handmade gyoza, create a full meal with a variety of textures, spices, and umami. The class takes place in a small, relaxed group and is suitable for beginners and food lovers of all levels.

Prepare a variety of ramen variations, including spicy miso, peanut coconut, creamy tonkotsu-style, curry, minced soy meat, rayu chili oil, fukujinzuke (pickled vegetables), and seasonal vegetable toppings.

Next, make a selection of gyoza, including pumpkin and leek, edamame, mock “duck,” sweet pumpkin, soy chili dip, and maple-cinnamon dip.

Enjoy a shared meal at the end of the class, accompanied by wine, beer, infused water, and coffee. Take home a digital recipe book in English and enjoy the experience with English/Greek-speaking hosts.