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A plate of ravioli with lemon slices and grated cheese on a wooden table. 1
A tray of uncooked ravioli arranged on a floured surface. 2
A kitchen with a wooden island, wicker baskets, and hanging pendant lights. 3
A framed box of ravioli with a rolling pin and a metal mold. 4
A person using a pasta machine to roll out dough. 5

Asti: cooking class on fresh egg and semolina pasta

By tasti lab
Free cancellation available
Price is RM 512 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • A comprehensive course providing information on ingredients and techniques.
  • A delightful workshop in the countryside, designed for small groups.
  • An authentic experience using only local, high-quality ingredients.

Activity location

    • Cardona
    • Cardona, Piemonte, Italy

Meeting/Redemption Point

    • Via Umberto I, 12, 15021 Cardona AL, Italia
    • Cardona, Piemonte, Italy

Check availability

Asti: cooking class for fresh egg pasta and semolina pasta

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 9:30
Price details
RM 512.47 x 4 AdultsRM 2,049.88
Total
Price is RM 2,049.88
Until Sun, 5 Jul

What's included, what's not

  • What's includedWhat's included
    Cooking class lasting approximately 2.5 hours
  • What's includedWhat's included
    Personalized apron
  • What's includedWhat's included
    Digital recipe book
  • What's includedWhat's included
    Final tasting and glass of wine
  • What's excludedWhat's excluded
    It is possible to add additional courses such as appetizers and desserts to the tasting. Price upon request.

What you can expect

In Italy, there are many different types of fresh pasta, as well as an almost infinite variety of shapes. This cooking class will teach you how to choose the right flours and the best ingredients for fresh pasta that is always original and perfect!
Together we will make: - Fresh egg pasta with filling: Monferrini agnolotti - Fresh egg pasta with filling: ricotta ravioli - Fresh egg pasta: “tajarin” paglia e fieno - Fresh semolina pasta: trofie At the end of the cooking class, the pasta will be tasted paired with organic wine from our farm.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Cardona
    • Cardona, Piemonte, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Umberto I, 12, 15021 Cardona AL, Italia
    • Cardona, Piemonte, Italy