Asti: cooking class on fresh egg and semolina pasta

Oleh tasti lab

Pembatalan percuma tersedia

Ciri

- A comprehensive course providing information on ingredients and techniques.
- A delightful workshop in the countryside, designed for small groups.
- An authentic experience using only local, high-quality ingredients.

Pengembara

Bahasa yang tersedia

Masa bermula: 09:30

Butiran harga

RM 500.10 x 4 DewasaRM 2,000.40

Jumlah

Hingga Kha, 29 Okt

Cooking class lasting approximately 2.5 hours
Personalized apron
Digital recipe book
Final tasting and glass of wine
It is possible to add additional courses such as appetizers and desserts to the tasting. Price upon request.

In Italy, there are many different types of fresh pasta, as well as an almost infinite variety of shapes. This cooking class will teach you how to choose the right flours and the best ingredients for fresh pasta that is always original and perfect!
Together we will make: - Fresh egg pasta with filling: Monferrini agnolotti - Fresh egg pasta with filling: ricotta ravioli - Fresh egg pasta: “tajarin” paglia e fieno - Fresh semolina pasta: trofie At the end of the cooking class, the pasta will be tasted paired with organic wine from our farm.