Join world-class talented chef in this hands-on cooking class and master the art of making Asian dumplings from scratch. In this interactive session, you'll begin by preparing the filling, combining ground pork, finely chopped shrimp, scallions, a pinch of salt, and soy sauce to create a savory and flavorful mixture. Next, you'll carefully place a small amount of the filling into the center of each wonton wrapper, folding and sealing the edges to create perfect dumplings. The chef will guide you through the folding techniques to ensure your dumplings are both tasty and beautifully crafted. Once assembled, the dumplings will be cooked and served for you to enjoy. This class will not only teach you essential dumpling-making skills but also introduce you to the rich flavors of Asian cuisine, giving you the confidence to recreate these delicious treats at home!