Non-Vegetarian Menu

• Appetizer: Onion, cucumber, and tomato salad served with curd rice and plain yogurt
• Main Course: Jeera rice with dhal tadka, accompanied by butter chicken, patta gobi matar, naan, and papadum, served with lime pickle, raita, and a lemon wedge
• Dessert: Gulab jamun

Vegetarian Menu

• Appetizer: Onion, cucumber, and tomato salad served with curd rice and plain yogurt
• Main Course: Jeera rice with dhal tadka, accompanied by aloo bhaji, patta gobi matar, naan, and papadum, served with lime pickle, raita, and a lemon wedge
• Dessert: Gulab jamun

Additional Information

• Menu is free from pork and lard; items are subject to change without prior notice
• Vegetarian menu follows an ovo-lacto diet, including eggs and dairy products

Menu

Delectable

• Chicken satay served with traditional condiments and fragrant peanut sauce
• Assorted Japanese sushi rolls and maki with wasabi, shoyu, and pickles

Salad

• Fresh mixed greens with avocado, asparagus, cherry tomatoes, and mango, complemented by hollandaise sauce and lemon vinaigrette

Soup

• Seafood miso soup with seaweed, spring onion, and tofu

Main Course

• Roasted boneless chicken leg with creamy forestière sauce, served with linguine in garlic-infused creamy tomato sauce and parmesan cheese

Dessert

• Black glutinous rice with coconut cream, served alongside a fresh fruit platter

Beverage

• Freshly brewed coffee and tea