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Tokyo: Ramen, Gyoza and Veggie Side Dish Class Near Yanaka

By YUZU WASHOKU STUDIO
10 out of 10
Exceptional
Free cancellation available
Price is RM 472 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview

YUZU WASHOKU STUDIO offers a hands-on cooking class where you can make authentic Japanese ramen and gyoza from scratch! Located in the heart of Tokyo, near Yanaka.

What You'll Experience:
Ramen: Learn how to make home style ramen noodles, prepare a rich and flavorful broth, and master the perfect toppings.
Gyoza (Japanese Dumplings): Make crispy, juicy Japanese-style dumplings from scratch, including the filling and folding techniques.
‍ Expert Guidance: Our experienced instructor will guide you through every step, ensuring a fun and educational experience.
Enjoy Your Creations: After cooking, sit down and enjoy your homemade ramen and gyoza with fellow participants.

Why Choose Us?
✅ Small class size for a personalized experience
✅ Perfect for families, couples, and solo travelers
✅ Located just 10 minutes from JR Nishi Nippori Station

Book now and bring home the skills to recreate authentic Japanese flavors in your own kitchen!

Activity location

  • 1-chōme-58-4 Nishinippori
    • 4 58
    • 116-0013, Arakawa City, Tokyo, Japan

Meeting/Redemption Point

  • 1-chōme-58-4 Nishinippori
    • 4 58
    • 116-0013, Arakawa City, Tokyo, Japan

Check availability

Tokyo: Ramen, Gyoza and Veggie Side Dish Class Near Yanaka in English
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • Opening hours: Tue 0:00-23:59
  • English
Language options: English
Price details
RM 471.84 x 1 AdultRM 471.84
Total
Price is RM 471.84
Until Mon, 20 Oct

What's included, what's not

  • What's includedWhat's included
    We provide aprons and towels for use during the class.
  • What's includedWhat's included
    Ramen & Gyoza Lunch, Green tea, and water
  • What's excludedWhat's excluded
    Hotel pick up & drop off

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available

Activity itinerary

10:00 a.m. Meet at our Studio. 10:15 a.m. - 10:30 a.m. Lecture about Japanese Home Cooking & Tokyo guide 10:30 a.m. - 12:30 a.m. Cooking & Tasting What You’ll Learn: - How to make authentic ramen broth from scratch, using simple ingredients and techniques that are easy to replicate at home. - How to prepare tender and flavorful chashu pork as a perfect topping for your ramen. - How to master the art of making and folding gyoza with a handmade filling. - How to perfectly pan-fry gyoza to achieve its signature crispy and golden bottom. - Basics of Japanese table setting. This class includes - Homestyle Ramen - Gyoza (dumplings) - Seasonal veg. side dish - Green tea *Important Notes If you have any food allergies or special dietary needs. This menu can be adapted for vegetarians, but unfortunately, it is not suitable for a gluten-free diet. The vegetables used in the side dishes will vary depending on the season. This is a Home-style Ramen & Gyoza class; therefore, we do not prepare egg noodles or gyoza wrappers from scratch. However, you will have the opportunity to learn how to make Dashi broth and ramen soup entirely from scratch. We appreciate your understanding.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    1-chōme-58-4 Nishinippori
    • 4 58
    • 116-0013, Arakawa City, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    1-chōme-58-4 Nishinippori
    • 4 58
    • 116-0013, Arakawa City, Tokyo, Japan

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