Enjoy an authentic Apulian culinary experience in Desenzano del Garda, designed for those seeking authenticity, tradition and genuine human connection.
The evening begins with the welcome ritual, a symbolic gesture that represents the culture of the South: we add an extra place at the table, to remind everyone that in Puglia there is always room for those who arrive, for those who bring a new story, for those who are traveling.

After the ritual, you'll take part in a mini cooking workshop where you'll learn traditional techniques: kneading, shaping and preparing a typical Apulian dish (orecchiette, focaccia or panzerotti, depending on the season).
The cuisine is simple and Mediterranean, made with wholesome ingredients and time-honored techniques.

The evening continues with a convivial dinner: you'll sample authentic dishes, listen to stories of tradition and enjoy a warm and welcoming family atmosphere.
A perfect experience for couples, families and small groups who want to discover Italian food culture in an intimate and original way.

This is not a typical cooking class: it is a dinner experience that combines cooking, storytelling and Apulian hospitality.