We will start our city tour at the Citadel of Ajaccio, the historical origin of the city. There, you will learn how the Genoese founded Ajaccio in 1492 and why Corsica played a key strategic role in the Mediterranean for centuries.

Ajaccio is not just made up of buildings and squares – the soul of the city lies in the stories of its inhabitants, both past and present generations. As we stroll through the Old Town and its historic squares, we will encounter figures from Corsican history, including Danielle Casanova, Pasquale Paoli, Charles-André Pozzo di Borgo and, of course, Napoleon Bonaparte, who was born in Ajaccio. In doing so, we will discover, among other things, Rue Bonaparte, the Bonaparte House and other places that are closely linked to the history of the city.

Our route then takes us to Notre-Dame-de-l'Assomption Cathedral, Place Foch and through the historic alleyways of the old town. Along the way, you will gain insights into the culture, traditions and contemporary life of the people of Ajaccio, as well as into the culinary specialties of Corsica. You will learn how Ajaccio evolved over the centuries from a Genoese fortress into a lively Mediterranean city.

This private guided tour allows plenty of time for questions, personal conversations and individual recommendations regarding restaurants, landmarks and other things to discover in Ajaccio. This way, you will get to know the city not only through its history, but also through the people who have shaped it and continue to shape it to this day.

Option 2: Guided city tour followed by a tasting of Corsican specialties

For those who wish to discover Ajaccio not only through its history, but also through its flavors, there is the option of rounding off the guided tour with a small tasting of authentic Corsican specialties.

After the walking tour, you will enjoy a traditional platter of Corsican specialties featuring selected products from a local producer in the area around Ajaccio. Among other things, you can expect to find Tomme de brebis (Corsican sheep's cheese), Coppa, Lonzu and Saucisson – typical sausage and cheese specialties that are deeply rooted in the island's culinary tradition.

During this tasting, you can round off the impressions from the city tour in a relaxed atmosphere and learn even more about the Corsican way of life, its regional products and the people behind these traditions.