Join us for a delightful cooking experience that embraces the rich traditions of Aelan “slow” food. Our friendly staff will welcome you and share stories about Eden on the River and our unique tourism and farming property.

Get hands-on as you learn to prepare simboros, a local delicacy, guided by our knowledgeable team. Afterward, explore our vibrant kitchen gardens, discovering key ingredients like manioc, island cabbage, and coconuts, and learn about kava’s cultural significance.

Experience the joy of making coconut milk from fresh coconuts and enjoy your culinary creations alongside a tropical fruit platter.

Whether you prefer to relax by the river or roam our gardens and playground, this enchanting cooking adventure blends cooking, culture, and community perfectly!