Join a cultural tasting at Selo Tella Bet in Addis Ababa. Sample traditional tella — Ethiopia’s home‑brewed beer — and pair it with classic local dishes like tibs, tomato tibs, lamb stew, and snacks while soaking up the friendly atmosphere. Learn about brewing traditions and the role tella plays in social life.

Try several traditional Ethiopian tella varieties and choose your favorite. Sample a range of tella styles before choosing your favorite. Try Andanet, a smooth blend of millet, wheat, and corn, Mebreq, a bold, wheat‑based with a strong flavor, Mestefaqir, an earthy, millet‑based tella, and Fundisha, a light and refreshing corn‑based brew.

Enjoy Ethiopian dishes that complement tella. Try tibs, sautéed beef or lamb with onions and spices, tomato tibs, a tangy version cooked with fresh tomato sauce, lamb stew, a slow‑cooked and richly spiced meat dish, and snacks and lighter plates, smaller sides and traditional items like injera bread and hummus.

Relax in a brewpub with local music and conversation. Enjoy a social, relaxed, and local vibe.