Join a local host and learn how to prepare some of Ethiopia's most beloved dishes, including injera, shiro, tibs, and other traditional specialties using authentic ingredients and cooking techniques.

As you cook, learn about the history of Ethiopian food, the importance of communal dining, and the role that spices and local ingredients play in everyday life. After the cooking session, enjoy the meal you helped prepare in a warm and welcoming atmosphere.

The experience also includes a traditional Ethiopian coffee ceremony, where you will discover the customs and rituals behind one of Ethiopia's most treasured traditions.

To make the experience even more unique, learn about and taste traditional Ethiopian beverages, including tella, tej (honey wine), and areki, while hearing stories about their cultural significance and how they are made.