Do I need to bring anything with me?
We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron as well as all the ingredients, and equipment needed for the duration of the session.

What will I learn?
Learn about Maltese gastronomy
How Maltese cuisine has been influenced over the years
How to make and roll out fresh pasta dough
Hand shaping ravjul
Preparing a sheep’s cheese farce
Making the perfect tomato sauce
How to emulsify a sauce
Kitchen professionalism: Timing, cleanliness, and organisation
Basic knife cuts and techniques

Will I get time to eat what food I’ve cooked?
Yes! You can choose to enjoy the fruits of your labor and sit at your table to dig into your meal with a few glasses of Maltese indigenous wine made from endemic grapes.