A hands-on chocolate workshop is a fun, immersive experience where you learn the art and science behind making chocolate. You get to be the chocolatier yourself! Here's a breakdown of what you can expect to do: Learn the Basics: The workshop will typically start where cacao beans come from, and how they're processed to create the chocolate you know and love. This is a chance to learn the difference between various types of chocolate, like milk, dark, and white. 1. Temper : You'll learn the crucial skill of tempering. This process involves carefully heating and cooling chocolate to a specific temperature. You'll get to practice this technique yourself. 2. Create Your Own Confections: This is where the real fun begins! Under the guidance of an expert, you'll get to make your own chocolate creations. You'll also learn to fill your chocolates with various ingredients like nuts, dried fruit, or sprinkles. 3. Take Home: The best part? You get to taste your creations and, , take home a box of the chocolates you made yourself. It's a delicious souvenir and a great way to show off your new skills.