We stop at the ancient bridge at Banteay Kdei, where called Spean Praptos. Spean Praptos on the road from Angkor to Phnom Chisor, Cambodia, used to be the longest corbeled stone-arch bridge in the world, with more than twenty narrow arches spanning 285 ft. The bridge was built in the 12th century during the reign of King Jayavarman VII. we experince stop for a photo on the way between Siem Reap and Phnom Penh.

We stop at archaeological site of Sambor Prei Kuk, “the temple in the richness of the forest” in the Khmer language, has been identified as Ishanapura, the capital of the Chenla Empire that flourished in the late 6th and early 7th centuries AD. The property comprises more than a hundred temples, ten of which are octagonal, unique specimens of their genre in South-East Asia. Decorated sandstone elements in the site are characteristic of the pre-Angkor decorative idiom, known as the Sambor Prei Kuk Style. Some of these elements, including lintels, pediments, and colonnades, are true masterpieces. The art and architecture developed here became models for other parts of the region and lay the ground for the unique Khmer style of the Angkor period. located in Kampong Thom Province, 30 km north of Kampong Thom, the provincial capital, 176 km east of Angkor and 206 km north of Phnom Penh.

We will do a stop at Skoun 15 minute short break and photo of local delicacy food insects. Fried spider is a regional snack in Cambodia. In the Cambodian town of Skuon (Cheung Prey, Kampong Cham Province), the vending of fried spiders as a specialty snack is a popular attraction for tourists passing through this town. Spiders are also available elsewhere in Cambodia — in Phnom Penh for instance — but Skuon, a market town on the highway 75 kilometers (47 mi) from the capital, is the center of their popularity. The spiders are bred in holes in the ground in villages north of Skuon, or foraged for in nearby forestland, and fried in oil. It is not clear how this practice started, but some have suggested that the population might have started eating spiders out of desperation during the years of Khmer Rouge rule when food was in short supply.