In one afternoon, unlock the essence of Bahia, not in a studio, but inside a real Salvador home, where cooking is shared like family and every glass begins with a fresh caipirinha. Guided by Chef Nicolas, who has welcomed over 1,000 travelers to his kitchen, you’ll roll up your sleeves to prepare 9 Bahian recipes from scratch: from shrimp moqueca simmered with coconut and dendê to crispy cassava fries, cheese pastéis, tapioca crepes, and Brazil’s favorite chocolate truffles. Along the way, you’ll learn local techniques, hear the stories behind each dish, and enjoy unlimited caipirinhas made with tropical fruits. With a small group setting, you’ll enjoy personal attention, laughter, and a table that feels like it belongs to friends, not strangers. Spots are limited, book today to cook, sip, and celebrate Bahia in the most authentic way. And if your experience isn’t 5 stars, you’ll get your money back.