This is not a cooking class, not a walking tour, and not your typical sit-down meal. It’s a feast for your senses and your curiosity.

Hosted by one of our instructors in his home, you’ll be seated comfortably and embark on a three-hour Tasting session of Cuenca, sampling around 32 of Ecuador’s most iconic dishes paired with the country’s celebrated wines and traditional drinks like canelazo, chicha, and even a hint of local craft beer.

Indulge in everything from tender hornado and hand-folded empanadas to Cuenca’s own twists on highland comfort food and emerging fusion cuisine, all enhanced by regional varietals and tropical notes.

Sample golden llapingachos, taste sharp artisanal cheeses from the nearby highlands, and sip canelazo, a warming drink made with cinnamon and naranjilla. Cuenca’s unique blend of altitude, tradition, and innovation adds depth to every bite. Join us on this unforgettable journey into Cuenca’s vibrant food scene and cultural soul!

Perfect for travelers who want a deep cultural experience without needing to cook or walk. Whether you're a foodie, a history buff, or just hungry — this is Cuenca on a plate.

Why Travelers Choose This Experience:

You’ll try 32+ authentic Ecuadorian flavors in one sitting

Run by beloved local instructors known for their storytelling

A relaxing, boozy, laughter-filled alternative to a restaurant

Highly recommended by couples, friends & families

One of the top-rated foodie experiences in Cuenca!