Get ready to roll up your sleeves and bring a classic Italian favorite to life in this hands-on cooking class with Chef Jasmine, hosted through Classpop!. You’ll start by making silky spaghetti dough from scratch using just flour and eggs, mastering the art of kneading, rolling and cutting it into perfect strands. Then, simmer a hearty Bolognese sauce packed with rich flavors from beef, pork, crushed tomatoes and garlic. Learn how to balance textures and sauce proportions like a true Italian cook before combining everything into one unforgettable dish. You’ll finish with a plate of fresh, homemade pasta and a new recipe worth adding to your weekly dinner lineup.