Visiting the farm together with Marco and Barbara, it is possible to see the vineyard in its types and stages of growth, to understand how grapes get to become wine, through the use of equipment and wine making techniques. Sipping a white Garganega or a Chiaretto, still or sparkling wine, we will begin our journey into the world of wine on Lake Garda. Teasing Verona's salami and cheese, we will taste different types of red, fresh, fruity or structured wines. Let's not forget the test of our extra virgin olive oil, very good on toasted bread, fruity and delicate as only our Garda area can give. With the possibility of sitting inside the vineyard in front of the crushing cellar, the emotion of a good glass of wine will be assured.