Just in time for autumn, before the cold winter days, we are hosting a 4-course menu focused on game on November 1st.
Entry: from 6:00 PM, followed by a welcome reception with greetings from the bar and kitchen.
Menu start: 7:00 PM, beginning with the appetizer.
Menu
Soup:
Porcini mushrooms | Onion | Cream | Herbs | Wild boar bacon
Appetizer:
House-cured duck breast | Dried tomatoes | Leek | Wild herb salad | Cranberry | Walnut
Main Course:
Venison loin | Herb-nut crust | Pumpkin purée | Brussels sprouts | King oyster mushroom | Game jus
Dessert:
Forest berry sorbet | Pear | Sparkling wine from our house label
Please indicate at registration if you would like a vegetarian or vegan option (vegan menu available on request).
Also, kindly inform us of any allergies or intolerances.
