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Venice: Cooking Experience with All-You-Can-Drink Prosecco
Features
- Free cancellation available
- 2h
- Mobile voucher
- Instant confirmation
- Multiple languages
Overview
- Cook with "zero mile" produce sourced strictly from our private family farm.
- Step inside a restored 12th-century historic venue in San Marco.
- Enjoy unlimited Prosecco service during the experience.
Activity location
- Venice
- Venice, Veneto, Italy
Meeting/Redemption Point
- Sotoportego del Cavalletto, 1117, 30124 Venezia VE, Italy | In front of Chiesa Campo San Gallo
- Venezia, Veneto, Italy
Check availability
Venice: Cooking Experience with All-You-Can-Drink Prosecco
- 2h
Activity duration is 2 hours 2h - English
What's included, what's not
- All ingredients, food and wine and drink offered in the cooking class
What's included What's included - Gratuities for your guide or chef are not included.
What's excluded What's excluded
What you can expect
Experiene a unique cooking class in Venice featuring fresh produce from a family owned private farm, paired with the finest seasonal ingredients sourced from trusted local markets.
Hosted by Savor Italy Tours in a beautiful venue a stone throw away from Saint Mark s square, this is not just a cooking lesson—it is a closed-loop culinary journey held inside a stunning 12th-century historic venue.
Unlike other experiences that rely on general market wholesalers, we pride ourselves on a true “zero-mile” philosophy. The primary produce used during the experience is sourced and produced directly from the private family farm in the Venetian countryside, ensuring a level of freshness and exclusivity that is unique to this experience
The Venue Step inside a rare architectural gem: a 12th-century structure that predates most Venetian palaces. Meticulously restored, this venue blends ancient history with sophisticated modern design, providing an inspiring atmosphere just steps from St. Mark's Square.
During this hands on cooking class, you will learn the architecture of the perfect meal. We are proud to offer this technical instruction in French, Spanish, Japanese, and English, ensuring the nuances of Venetian cuisine are accessible to a global audience.
Hand-Made Pasta: Master the tactile secrets of kneading and shaping fresh dough using our farm-fresh eggs to create the perfect textured pasta
Authentic Tiramisù: Assemble Italy’s most iconic dessert using a proprietary method that balances texture and richness.
The Feast & Unlimited Prosecco Once the flour settles, the class transforms into a lively dinner party. You will enjoy your handmade 3-course feast paired with a distinguishing feature of our hospitality: Unlimited Prosecco. For two full hours, your glass will never be empty as we celebrate your creations with a curated selection of free-flowing regional bubbles.
Includes
-“Zero-Mile” ingredients sourced from private farm
-Unlimited Prosecco
-3-Course Lunch or Dinner
-Pro Venetian dining tips from local hosts
-Recipes to take home
Location
Activity location
LOB_ACTIVITIES LOB_ACTIVITIES - Venice
- Venice, Veneto, Italy
Meeting/Redemption Point
PEOPLE PEOPLE - Sotoportego del Cavalletto, 1117, 30124 Venezia VE, Italy | In front of Chiesa Campo San Gallo
- Venezia, Veneto, Italy