Immerse Yourself in a Traditional Irish Bread-Baking Experience with Bronagh Join Bronagh for a hands-on baking session where you’ll discover the rich traditions of Irish home baking. You'll make your own soda farls and potato bread (badge) using time-honoured techniques. A Warm Irish Welcome Begin your experience with a warm cup of tea, coffee, or a refreshing cold drink, accompanied by a selection of delicious cake bites or savoury treats. Enjoy a live demonstration by Bronagh of traditional breads including wheaten bread, soda farls, potato bread and jam before your own hands-on baking adventure. All ingredients, equipment, aprons, and recipes provided. You’ll bake 2 traditional Irish breads to enjoy and take home. A complimentary glass of wine will be served during lunch. Feel free to bring your favourite bottle along. After baking, gather around the table for a hearty, seasonal soup served with your freshly baked breads. In autumn and winter, soak in the cosy traditional turf fire for a truly authentic Irish touch. Please inform us in advance of any food allergies or dietary requirements. Kindly arrive no earlier than 15 minutes before class.