Join a cooking class inside Rojda’s home in Istanbul and learn to make most special dishes of Turkish cuisine — Turkish-style ravioli or Turkish dolmas or other dishes — entirely from scratch. After a warm welcome with tea, you’ll dive into the making process, learn how to fold each dumpling, or roll grape leaves in the traditional way. As you prepare the seperate items or the main dish, you will be preparing the two seasonal side dishes like a crisp salad or local meze. The experience ends with everyone gathering around the table to enjoy the food and stories. Rojda shares: “In our family, making mantı is always a group effort. Every little fold carries a memory.” This experience isn’t just about learning a cuisine — it’s about stepping into a tradition that connects people across generations.