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Traditional Cheese Making 1
Traditional Cheese Making 2
Traditional Cheese Making 3
Oleh Cretan Olive Oil Farm
Pembatalan percuma tersedia
Harga adalah RM 189 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 1j 15m
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

  • Introduce yourself to the art of cheese-making in a delightful 75-minute session led by a local shepherd. This interactive experience allows you to milk and feed goats, creating two traditional cheeses—malaka and mizithra. While waiting for the mizithra to set, indulge in a tasting of Gruyère and Anthotyros, uncovering the rich history and myths surrounding Cretan cheese. Conclude your journey with the freshly made cheese paired with local meze and raki, making for a truly authentic Cretan culinary adventure.

Lokasi aktiviti

  • Spiridi Olive Oil Farm
    • 721 00, Άγιος Νικόλαος, Greece

Titik Pertemuan/Penebusan

  • Spiridi Olive Oil Farm
    • 721 00, Άγιος Νικόλαος, Greece

Semak ketersediaan

Traditional Cheese Making in Multilingual

  • Tempoh aktiviti ialah 1 jam dan 15 minit1j 15m
    1j 15m
  • Waktu operasi: Sel 10:00-11:30
  • Bahasa Jerman
Butiran harga
RM 188.65 x 1 DewasaRM 188.65
Jumlah
Harga adalah RM 188.65
Hingga Isn, 24 Ogo

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    Three Varieties Of Cretan Authentic Cheese Tasting
  • Dikecualikan
    The tasting includes only the cheese produced by Shepard on spot, and it is not a full meal just a sample of three Cretan Cheeses

Ketahui sebelum anda tempah

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transportation options are available nearby
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible

Jadual perjalanan aktiviti

This is a hands-on cheese-making experience. With the guidance of our local shepherd, you will have the chance to milk and feed the goats, help produce two types of cheese (malaka and mizithra), and learn the secrets of cheese-making in Crete. As you wait for mizithra to be ready -it takes about 20 minutes- we will invite you to a cheese tasting featuring two other famous Cretan cheeses: Gruyère and Anthotyros. At the end, you will taste the freshly made cheese you helped produce, accompanied by our homemade meze and raki!

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Spiridi Olive Oil Farm
    • 721 00, Άγιος Νικόλαος, Greece

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    Spiridi Olive Oil Farm
    • 721 00, Άγιος Νικόλαος, Greece

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