Discover Toulon through its cuisine on a guided walking food tour that takes you to some of the city's favorite local eateries. As you explore the historic streets with a passionate local guide, you'll uncover the traditions, stories, and flavors that make Provençal gastronomy so unique. Along the way, enjoy a selection of authentic regional specialties and drinks at a minimum of four carefully chosen tasting stops.

Your culinary journey begins with cade, Toulon's iconic chickpea flatbread, a simple yet delicious local specialty that has been enjoyed for generations. Next, step into a traditional cheese shop to sample a selection of regional cheeses, each reflecting the rich dairy traditions and diverse landscapes of Provence.

The experience continues with a typical Provençal main course, prepared with fresh seasonal ingredients sourced daily from both the Mediterranean Sea and the surrounding countryside. Accompanied by a local drink, this dish perfectly captures the fresh, generous, and sun-drenched flavors that define the region's cuisine.

To end on a sweet note, indulge in the famous Tarte Tropézienne, the iconic brioche filled with a light, creamy filling that has become one of the French Riviera's most beloved desserts.

More than just a tasting experience, this food tour offers an authentic introduction to Toulon's culture, history, and way of life. Whether you're discovering the city for the first time or looking to experience it from a local perspective, it's the perfect way to explore Provence one bite at a time.

Please note that tastings may vary depending on the season and the availability of our local partners, ensuring the freshest products and the most authentic experience.