Experience a fun, welcoming atmosphere in our small-group Japanese cooking class, where everyone can learn and enjoy together.
Immerse yourself in Japan’s rich culinary culture as you master the art of making authentic ramen and nigiri sushi, gaining the skills and confidence to recreate these dishes in your own kitchen.

With personalized instruction and hands-on practice, you’ll savor a relaxed and friendly environment, perfect for travelers looking to create unforgettable memories during their stay in Japan.
Unwind, indulge, and discover the true flavors of Japan, including the delicate art of ramen and nigiri sushi, with us!

■Authentic
・Ramen-Making Guidance: Learn how to create flavorful ramen from scratch, including rich broth and melt-in-your-mouth chashu pork.
・Nigiri Sushi Preparation: Use provided ingredients and tools to hand-form exquisite nigiri sushi.

■Curated Sake Tasting
Enjoy three premium Japanese sakes expertly selected by our certified sake sommelier!

■Hands-On, 3-Hour Class
Led by friendly, English-speaking Japanese instructors who ensure you feel welcome and supported.

■Comprehensive Recipe Booklet
Take home a professionally designed guide with detailed instructions for recreating ramen, gyoza, and sushi in your own kitchen.

■Cultural Insights & Ingredient Tips
Gain knowledge of Japanese culinary traditions, learn ingredient substitutions for overseas cooking, and pick up practical tips for replicating these dishes.
Intimate Atmosphere: Limited to about four participants, ensuring personalized attention and a comfortable, interactive environment.

■Souvenir Chopsticks
Receive a pair of high-quality chopsticks as a keepsake of your experience.