Begin your experience by visiting a local supermarket to explore the ingredients that go into gyoza and discover how Japanese ingredients are used in everyday cooking.

Then, head to the modern and stylish Patia Kitchen studios, conveniently located in central Tokyo, to make gyoza from scratch. These spacious, fully equipped kitchens provide a comfortable atmosphere.

Make gyoza wrappers and filling from scratch using fresh ingredients. Fold and cook both handmade and store-bought wrappers, and compare the difference in taste and texture. Learn folding techniques and the secret to making juicy gyoza filling. Cook pan-fried (yaki-gyoza) and learn how to prepare soup and a side dish to enjoy with your gyoza.

Enjoy your gyoza with several different dipping sauces. Receive an English recipe to recreate gyoza at home. Practice cooking in a conveniently-located studio in central Tokyo. Receive digital photos from the class afterwards as a souvenir.