Most Thai cooking classes in Bangkok run in English only — for German-speaking travelers, that means missing half the story behind every dish. This one is different: your host teaches in fluent German, so you can ask questions and enjoy the experience without translating in your head.
We start at a local market — not a tourist version, but the real thing, where Bangkok residents shop every day. You'll choose and prep your own ingredients with your host from the very first step.
Thai cooking has a reputation for being complicated — pounding pastes, balancing five flavors at once. We break it all down into simple, repeatable steps. You'll make your own curry paste and coconut milk from scratch, then learn how to store it so real Thai cooking becomes a weeknight thing, not just a vacation memory.
You'll also learn how Thai cooks taste and adjust as they go — sweet, sour, salty, spicy — so you're not just following a recipe, you're shaping each dish until it's right for you.
With groups capped at 6 people, this feels like cooking in someone's home kitchen, not a classroom. Once cooking is done, you'll sit down together to enjoy the meal, and finish with a cup of herbal tea blended just for you. You'll leave with a Certificate of Achievement — and a skill you'll actually use again.
It doesn't end when you fly home — follow us on our website, and if a dish doesn't turn out right or you forget a step, reach out anytime.
Weekly Menu (varies by day, all made from scratch):
Mon: Beef Panang Curry, Stir-fried Morning Glory, Poached Eggs, Herb Fried Chicken, Khanom Tom
Tue: Tom Kha Gai, Stir-fried Tofu & Bean Sprouts, Deep-fried Herb Pork, Fried Rice, Pandan Layer Cake
Wed: Hot & Sour Shrimp Soup, Basil Chicken, Thai Omelet, Thai Fried Noodles, Khanom Tuay
Thu: Bamboo Shoots in Curry Paste, Tofu Soup, Herb Pork Belly, Fried Noodles, Steamed Banana Cake
Fri: Green Curry Chicken, Kale with Salted Fish, Garlic Pepper Chicken, Rice Noodles, Mung Bean Crepe
Sat: Som Tam, Larb, Spicy Soup, Thai Herb Fried Chicken, Banana in Coconut Milk
Sun: Tom Yum Gai, Napa Cabbage, Beef Red Curry, Chicken Rice Noodles, Pumpkin in Coconut Milk
Return to MRT Huai Khwang around 19:00, bringing home new skills and warm memories of Thai hospitality.
