Explore the vibrant, layered flavors of Thailand in this interactive cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-course experience gives each guest their own individual workstation to prepare an authentic Thai menu – a papaya salad, coconut soup, stir-fried noodles and mango sticky rice – all from scratch. The menu you will prepare includes: - Starter: som tum – green papaya salad with chili, palm sugar, fish sauce and lime - Soup: tom kha gai – Thai coconut chicken soup with galangal and chili oil - Main Course: pad see ew – wide noodles stir-fried with beef, Chinese broccoli and chili - Dessert: mango sticky rice with fresh mango and coconut milk From balancing sweet, sour and spicy in a papaya salad to building a fragrant coconut broth, each course adds an essential Thai technique. The class accommodates up to sixteen guests. Guests are welcome to bring wine or beer to enjoy during the class.