In this culinary workshop and tasting event, you will create delicious traditional Canarian dishes from local, fresh ingredients and enjoy the authentic taste while listening to entertaining stories of the evolvement of the dishes. Want to find out how King Alfonso X 'The Wise' was involved? What did the ancient Romans have to do with the iconic Canary Islands mojo? Event includes: ● Hands-on experience: "mojo canario" (two different), "papas arrugadas", "bienmesabe" ● Gastronomic experience: "carne de cabra compuesta con vino" (or vegetarian option "ropa vieja"), "tapas" with seasonal toppings ● Free-flow beverages ● Recipe book included Derived from an ancient merchant route hub this unique blend of aboriginal, African, European, and American influences has created the famous cornerstones of Canarian kitchen. Canarian cuisine is one of Spain's best-kept secrets, rather different from mainland Spanish kitchen. We are located in the truly historical village of Chirche in South Tenerife. The instructor of the workshop is Chef Ave, with her long-standing experience as the chef de cuisine on cruise lines.