We will begin with a tour of the Matunga market to learn about unique ingredients from South India. We will then head to our house to learn more about South Indian food and culture. Our house also has a little garden, where we grow traditional ingredients for our cuisine. You will get to experience how we live, hear the stories of our family (our house is a multi-generational one with lots of history), and learn about the traditional instruments we use in our cooking. You will then learn to make a few traditional plant-based dishes, with information about how you can recreate them in your home countries. We will then sit together to enjoy a traditional South Indian meal on a banana leaf.