Discover the art and culture of Japanese matcha through an interactive hands-on experience designed for both beginners and tea enthusiasts. Learn the fundamentals of proper matcha preparation, including whisking techniques, ideal water temperature, and an introduction to matcha grades and quality evaluation.

Explore the unique characteristics of Japanese matcha by tasting three single-cultivar matcha varieties of your choice while learning the basics of sensory evaluation, including aroma, texture, umami, sweetness, and finish. Gain a deeper understanding of how cultivar, terroir, and processing methods influence flavor.

Put your knowledge into practice by preparing two different matcha recipes under the guidance of a tea mixologist. Complete your experience with a traditional wagashi pairing, carefully selected to complement the flavor profile of the matcha and deepen your appreciation of Japanese tea culture, craftsmanship, and tradition.