During this experience, you'll learn how to prepare shrimp, octopus, and fresh fish directly on the grill, and pick up simple and efficient techniques that you can use in your daily life, all in a light and relaxed atmosphere.

The groups are small and the idea is to socialize. No formality or classroom vibe. Here, it feels like hanging out with friends, with good food and easy conversation.

In the end, you'll learn easy recipes to make at home and make new friends.

Sample Menu

1. Tapioca, A thin, crispy tapioca filled with soft cheese and vegetables… A great snack to snack on while we cook.
2. Cheese Bread, baked fresh. To “line your stomach” before we start drinking.
3. Caipirinhas (Unlimited), Enjoy freshly made caipirinhas as you like — the perfect way to cool off and accompany your barbecue.
4. Shrimp Skewer with Vegetables. Find out which vegetables go best with grilled shrimp and what needs to be pre-cooked so the shrimp doesn't get chewy.
5. Octopus. Master the art of grilling a tender octopus over high heat, ensuring each piece is smoky, juicy, and perfectly toasted.
6. Sea bass, everyone's favorite source of Omega 3, 6, and 9! Learn how to prepare it on the grill with herbs.
7. Mussels with Vinaigrette. Yes, you can grill mussels with a few simple tricks.
8. Cassava in Butter. Learn how to make cassava cooked with butter and herbs, the ideal carbohydrate to accompany virtually any protein.
9. Brigadeiro, the best dessert for a seafood barbecue.

What's so special about this activity?

Throughout the experience, you'll learn how to prepare seafood on the grill in a simple and replicable way, without complicated techniques or hard-to-find equipment.

The guidelines are straightforward and practical, designed so you can repeat the recipes at home, even without previous experience with barbecue or seafood.

Everything happens at the right time, without rushing and without a rigid script. You'll participate, observe, test, and ask, learning by doing, while the food cooks naturally.

At the end, besides the full meal, you'll take home ideas, techniques, and references that will continue to make sense long after the trip is over.