Discover the joy of homemade pasta in this hands-on cooking class in Phoenix. Perfect for beginners and pasta lovers, this experience combines traditional Italian techniques with a fun, interactive atmosphere.
Learn to mix and knead fresh pasta dough using just a few wholesome ingredients. Then, prepare a classic shrimp primavera sauce, combining shrimp with mushrooms, peppers, onions, tomato sauce, and a hint of crushed red pepper for a savory, perfectly balanced dish. Step-by-step guidance ensures you leave confident in your pasta-making skills.
At the end of class, enjoy the shrimp primavera pasta you made entirely from scratch and take home techniques to recreate this Italian favorite at home.
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Fresh Pasta
With flour, eggs, salt and olive oil
Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Shrimp Primavera Sauce
With shrimp, mushroom, red onion, bell pepper, tomato sauce and crushed red pepper