Indulge in the art of fresh pasta-making with Chef Janet at a local distillery in Chicago! This hands-on cooking class will teach you how to create homemade pasta from scratch while enjoying a relaxed, craft-spirits-filled atmosphere. Begin by mixing simple, wholesome ingredients—flour, eggs, olive oil, and salt—to form a traditional pasta dough. Under Chef Janet’s expert guidance, knead, roll, and cut your dough into perfect pasta strips. Then, sharpen your knife skills as you prepare a flavorful marinara sauce with onions, mushrooms, spinach, and tomatoes. Choose to keep your dish vegetarian or add beef for a hearty twist. As you cook, sip on expertly crafted spirits available for purchase from the distillery, making this a truly unique culinary experience. Whether you're an aspiring home chef or just looking for a fun night out, book your spot today for an unforgettable evening of pasta and spirits in Chicago!