Pansotti Pasta, Walnut Pesto and Lemon Ricotta Cooking Class

By da Ca Persa

Exceptional

Free cancellation available

Features

- Learn how to make handmade Pansotti, a typical Ligurian pasta
- Make a delicious walnut and marjoram sauce in the pestle and mortar
- Prepare a fresh ricotta and lemon cream dessert for a refreshing final

Dates

Travellers

Languages available

Starting time: 11:00

Price details

RM 495.92 x 2 AdultsRM 991.84

Total

Until Mon, 16 Nov

- Not allowed: Alcohol and drugs, Alcoholic drinks in the vehicle, Baby carriages, Baby strollers, Bare feet, Drinks in the vehicle, Electric wheelchairs, Explosive substances, Firework, Food, Food and drinks, Food and drinks in the vehicle, Food in the vehicle, Intoxication, Oversize luggage, Pets, Smoking in the vehicle, Smoking indoors, Unaccompanied minors, Weapons or sharp objects
- Not suitable for: Babies under 1 year, Children under 11 years, People over 95 years, People with food allergies, People with gluten intolerance, People with lactose intolerance, People with nut allergies, Vegans

Learn how to make Pansotti, a type of pasta typical of the Ligurian tradition, in a home cooking class.
Prepare in the pestle and mortar a delicious walnut and marjoram sauce to enhance the flavor of the pasta and its filling of wild herbs.
Next, make a dessert of lemon ricotta cream, ideal for completing your meal with a touch of freshness.
Enjoy a fun and tasty experience, perfect for those who love to cook and discover new flavors.
End your class relaxing with a welcome drink and a tasting of wines from local producers.