expedia
Langkau ke kandungan utama

Online Cooking Class Steamed Buns by Chef Sunflower Li

Oleh Sunflower Tours China
Pembatalan percuma tersedia
Harga adalah RM 399 seorang pengembara* *Dapatkan harga yang lebih rendah dengan memilih lebih daripada 2 orang dewasa
Lihat tiket

Ciri-ciri

  • Pembatalan percuma tersedia
  • 2j
  • Baucar mudah alih
  • Pengesahan serta-merta

Gambaran keseluruhan

  • Great activity for Team Building, Birthday parties, bridal shower and more
  • Learn Authentic Steamed Buns with Renowned Chef Sunflower LI
  • Class are designed to suit Europe or US time zone for dinner or lunch

Lokasi aktiviti

    • Beijing
    • Beijing, Bei Jing Shi, China

Titik Pertemuan/Penebusan

    • GC56+W6C, Daxing District, Beijing, China | This is online cooking class. We don’t meet in person. Your will meet Chef Sunflower Li online virtually via Zoom. After you book the class you will receive Zoom Class Meeting link by What's app or iMessages and also the ingredients list what you should prepare before the class.
    • Daxing District, Beijing, China

Semak ketersediaan

Private Group
  • Tempoh aktiviti ialah 2 jam2j
    2j
  • Bahasa Inggeris

Private Group great for team building, birthday parties, bridal shower, mother's day, father's day and Chinese Lunar New Years.

Pilihan bahasa: Bahasa Inggeris
Butiran harga
RM 399.19 x 1 PengembaraRM 399.19
Jumlah
Harga adalah RM 399.19

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Private Online Cooking Class, Zoom Class
  • Apa yang disertakanApa yang disertakan
    Vegan option is available.
  • Apa yang tidak disertakanApa yang tidak disertakan
    Cooking ingredients
  • Apa yang tidak disertakanApa yang tidak disertakan
    Meat foodies Need prepare before the class: 2 cups of all purpose flour, yeast, ground pork/beef/chicken, green onion (sub: cabbage), ginger, egg. soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, 13 spice ( sub: 5 spice), black pepper, laoganma chili paste/local ( optional) and salt
  • Apa yang tidak disertakanApa yang tidak disertakan
    Vegetarian foodies Need prepare Before the class: 2 cups of all purpose flour, yeast, cabbage, green onion, carrot, egg (sub: Tofu), ginger. soy sauce, vinegar, sesame oil, 13 spice ( sub: 5 spice), black pepper, laoganma chili paste/local ( optional) and salt
  • Apa yang tidak disertakanApa yang tidak disertakan
    Any other expense that are not listed as included

Perkara yang anda boleh jangka

Let’s make steamed buns! It has over 1800 years old history. It is very popular delicacy in China by locals. Our family eat it all the time. Learn the science of a dough. Discover the charms and diversity of traditional Chinese style delicacy. This class usually lasts 90 minutes to 2 hours. Vegetarian/Vegan options are also available. It is wonderful for families and foodies. Timing and scheduling of your class is very flexible, the time can be changed at any point to suit your schedule and time zone. Once you have scheduled your class. you will receive instructions with the ingredients you will need. The family recipe will be shared after the class. Team event, birthday parties, bridal shower, anniversaries. Kids and adults both will have a fabulous time! I have hosted guests from United States, Canada, Brazil, Israel, Australia, UK, Germany, Netherlands, Italy, Spain, Austria, Japan, Singapore…etc. The team building event for LinkedIn, Openspace, eBay, Meta, Tiktok, Nuna, Doordash, Paiger, Block…etc. Book your class today to make some delicious and authentic homemade Chinese food. We look forward to cooking with you very soon!

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Beijing
    • Beijing, Bei Jing Shi, China

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • GC56+W6C, Daxing District, Beijing, China | This is online cooking class. We don’t meet in person. Your will meet Chef Sunflower Li online virtually via Zoom. After you book the class you will receive Zoom Class Meeting link by What's app or iMessages and also the ingredients list what you should prepare before the class.
    • Daxing District, Beijing, China