First in our activity: We will meet in Corredera Square, under the clock of the food Market. We will visit the market ( Sunday it is close) and we will start our walk along the foodies spots around the neighborhood. We will learn more about the Iberico Ham, olive oil, vinegar, water, and flowers. Second in our activity: We will go to the tasting room, Bag in Box, located in calle Carlos Rubio . We will start to taste 3 different varieties of olives to enjoy the diferencies. After this we will a coffees in Molinero Style. Them, we will taste the different olive oils from different varieties from Cordoba. I will explain you everything that you need to know to enjoy in your palate. Therefore, you will be ready to have a breakfast in Traditional Miller Breakfast, that we called in Spain Desayuno Molinero (from the Mill) style, and we will explain you what we are doing. Traditional Miller breakfast is and ancient style from the worker of olive oil and the olive to make a kit kat during the time that are doing their jobs. You will be able to ask any questions!