Shureimon Gate – Iconic gate at the entrance of Shurijo Castle Your journey begins with a warm welcome from your friendly local guide in front of a Bingata dyeing studio, just a short walk from Shuri Monorail Station. Nestled in a quiet residential area, this spot sets the tone for a culturally rich experience ahead.

Shurikinjo Stone-Paved Path – Historic cobblestone street through the old town From there, you’ll stroll through charming streets filled with history and character, making your way toward the once-flourishing royal capital of the Ryukyu Kingdom. Soon, the iconic Shurijo Castle comes into view. Inside the castle grounds, vivid architecture and informative exhibits will guide you through the legacy of Ryukyuan politics, diplomacy, and culture.

Tamaudun Mausoleum – Royal tomb of the Ryukyu Kingdom You'll explore the solemn beauty of Tamaudun, a UNESCO World Heritage Site and royal mausoleum that offers deep insights into the beliefs and lineage of the Ryukyu kings. As you walk along the timeless cobblestone paths of Kinjo Town, you'll feel transported back in time

Great Akagi Tree & Utaki Shrine (Kinjo area) – Sacred site with a WWII-surviving tree Along the way, stop to admire the resilient Akagi tree, a silent witness to Okinawa’s wartime past. This part of the tour blends serenity with powerful historical reflection, inviting you to experience Okinawa beyond its surface.

Lunch at Sui-Dunchi – Traditional Okinawan cuisine in a historic-style restaurant Wrap up your journey with a relaxing lunch at a traditional restaurant that feels like stepping into a Ryukyuan home. Choose from a variety of authentic Okinawan dishes, including classic soba and other local favorites, all served in a serene setting inspired by the Ryukyu era.

Visit to a small local museum next to the restaurant – Learn more about Okinawa's history After your meal, visit a quaint adjacent museum showcasing vintage household items and an impressive collection of Awamori, Okinawa’s signature spirit. It’s the perfect way to savor the essence of the island—both culturally and culinarily.