Step into an intimate Italian-style maisonette in the heart of Nice and share a French Riviera homemade dinner made with local, fresh ingredients in a private home.

Throughout the evening, enjoy seasonal homemade cuisine, carefully selected French wines, and relaxed conversation around the table.

Appetizers
Seasonal appetizers like Assiette de Charcuterie or Fromages and an aperitif are served while you prepare a Mediterranean sardine platter with chimichurri sauce.

Main Course
Discover a seasonal French Riviera dish such as Risotto Pesto aux Gambas or Filet de Loup (sea bass), served with a seasonal salad niçoise or pommes maison. Participate in selected preparation steps while learning about the ingredients and cooking methods.

Dessert
Help finish a classic French dessert, such as Crème Brûlée or Tarte au Citron, and learn a few tips for presentation and serving.

At the end of the evening, you will savor a three-course dinner inspired by the flavors of the Côte d'Azur.