Enjoy the most amazing meal featuring Medallions of Lobster with honey & macadamia dressing, King Prawns with Sundancer sauce, Sydney rock oysters, Tasmanian whole baked Atlantic Salmon, Home roasted Turkey stuffed with chestnut & pate de foie gras, Barbeque Glazed Leg of Ham, Seared grass fed Beef Eye Fillet (marinated in lemon grass, ginger, lime juice and spices), Wood Bridge Smoked Ocean Trout, Leafy Green Salad with pomegranates & fresh herb lemon dressing, Pasta Salad with basil dressing, sugar snap peas, cherry tomatoes & semi dried tomatoes. Followed by home baked Hazelnut Meringue & Strawberry Gateau baked in the shape of Australia together a chocolate liquor almond cake also baked in the shape of Australia and both decorated with the national flags of guests in attendance. To conclude this gastronomic extravaganza the finest French and Australian cheeses are served with quince paste and fresh fruit as well as filter coffee served with Belgian Shell Chocolates and other delicious delicacies. Throughout the whole cruise attentive waiters will be serving Bollinger Champagne, Fine Australian red & white wine, premium beers and soft drinks