Embark on a sensorial journey through the world of high-quality artisanal olive oil. Discover how artisanal olive oils are made, from the olive tree to the bottle, and learn about each stage of the production process and the factors that influence the final quality.

Begin with a guided tour of the olive grove, where you’ll learn about the cultivated varieties, the olive tree cycle, cultivation, harvesting methods and the main factors that influence olive oil quality.

Next, visit the mill and learn about the extraction process, from the reception and grinding of the olives to quality control, storage, and preservation.

Finish with a guided tasting of three premium Monterosa varieties, allowing you to compare sensory profiles, identify distinct aromas and flavors, and understand attributes such as fruitiness, bitterness, and spiciness.