Step into a traditional riad in Fes, where the table is set with warm bread and authentic Moroccan dishes You’ll enjoy a 4-course dinner prepared with traditional recipes, served in the Moroccan style with large central dishes meant for sharing. In Fes, meals are about more than food — they are about connection, conversation, and taking time together. Tonight, you’ll be part of that tradition. What to expect Spend 2–3 relaxed hours in a private riad enjoying a 4-course Moroccan dinner served family-style. The menu typically includes fresh salads, warm khobz bread, a slow-cooked main dish such as tajine, a traditional dessert, and mint tea to finish. During booking, you can select your preferred main dish — beef, lamb, chicken, fish, or vegetarian — so your dinner reflects your taste while staying true to local culinary traditions. This intimate experience is designed for cultural exchange, authentic flavors, and a relaxed, social evening.