Join a unique cooking class in the heart of Florence and learn how to cook a perfect Fiorentina steak with the guidance of a professional local chef. Impress your friends with your newfound skills when you return home!

Start your culinary adventure by meeting your chef in the vibrant historic center of Florence. As you walk through the charming streets, you’ll be immersed in the art, history, and culture of this beautiful city. Your chef, a true Florentine from the food district of Sant'Ambrogio, will introduce you to the authentic flavors of Tuscany.

For morning tours, begin at the Sant’Ambrogio Market, one of Florence’s oldest and most authentic markets. Explore colorful stalls filled with fresh produce, aromatic herbs, cheeses, and cured meats. Engage with the friendly vendors and get a taste of Tuscan traditions before heading to the kitchen.

Then, learn the secrets of cooking the famous Bistecca alla Fiorentina, a tender, juicy cut of beef grilled to perfection. The chef will show you the best techniques to cook it just right, seasoned with salt and olive oil, and served rare to highlight its incredible flavor.

Start with some delicious bruschetta, followed by the star of the day—the Fiorentina steak. Watch as the chef grills it to perfection, filling the kitchen with mouthwatering aromas. While the steak rests, prepare simple side dishes like a fresh salad and grilled vegetables to complement the meal.

Finally, end your cooking experience by baking cantuccini, traditional Florentine almond cookies, and pairing them with vinsanto, the classic Tuscan dessert wine.

After all your hard work, it’s time to sit down and enjoy your meal! Savor the Fiorentina steak with a glass of red wine, and toast to your culinary success. You’ll leave with all the knowledge to impress your guests and elevate your barbecues at home!