Make Tokyo Shoyu Ramen From Scratch: Hands On Class in Seattle

Oleh Dash of Soy

Lihat tiket

Ciri-ciri

3j
Baucar mudah alih
Pengesahan serta-merta

Gambaran keseluruhan

Slurp a bowl of ramen you made entirely by hand — noodles and all — just 10 minutes from downtown Seattle.

Most ramen experiences hand you a finished bowl. At Dash of Soy Culinary School, you make every part: fresh noodles pressed and cut by hand, a savory shoyu broth built from scratch, and classic toppings, then assemble your own bowl with a mini chashu-donburi on the side.

Capped at six guests, this class is a great fit for food lovers, couples and friends, and anyone who loves to cook and eat authentic Japanese cuisine! No experience required.

Dash of Soy Culinary School is Seattle's highest-rated cooking school, taught by an all-women, all-Asian team of chefs. Your class is led by Chef Mikiko Yang, a Japanese cultural ambassador who teaches the small secrets that separate homemade ramen from instant — and where to find every ingredient around Seattle so you can make it again at home.

Lokasi aktiviti

Dash of Soy Culinary School
- 6726 Corson Avenue South
- 98108, Seattle, Washington, United States

Titik Pertemuan/Penebusan

Dash of Soy Culinary School
- 6726 Corson Avenue South
- 98108, Seattle, Washington, United States

Semak ketersediaan

Make Tokyo Shoyu Ramen From Scratch: Hands On Class in Seattle

3j
Bahasa Inggeris

Pengembara

Pilihan bahasa: Bahasa Inggeris

Masa bermula: 18:00

Butiran harga

RM 875.31 x 1 DewasaRM 875.31

Jumlah

Perkara yang dirangkumi dan tidak dirangkumi

All ingredients and cooking equipment provided
Recipes to recreate every component at home
A feast of the food you've made in class + Extra to take home
Nut-allergy safe and dairy-allergy safe
Mini chashu-donburi rice bowl
Hands-on instruction from Chef Mikiko Yang
Small-group setting (maximum 6 guests)

Ketahui sebelum anda tempah

Service animals allowed
Public transportation options are available nearby

Jadual perjalanan aktiviti

In this hands-on class, you'll cook every item on the menu from scratch — including authentic Japanese ramen noodles themselves, pressed and cut by hand. Throughout the process, we will pause to introduce new and lesser-known ingredients so you can recreate the dishes at home. With no more than six students, the kitchen stays relaxed and conversational. The small-class setting means all students can ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.

Lokasi

Lokasi aktiviti

Dash of Soy Culinary School
- 6726 Corson Avenue South
- 98108, Seattle, Washington, United States

Titik Pertemuan/Penebusan

Dash of Soy Culinary School
- 6726 Corson Avenue South
- 98108, Seattle, Washington, United States

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