During this experience you'll be able to immerse yourself in my family long time farm history.

The class last roughly 3 hours and take place at my farmhouse in Agerola.

I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls.

Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables.

We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine.

This experience also includes a pice of local cake and limoncello.

All the food will be prepared and served with our own organic extra virgin olive oil.