Arrive at the eco-cultural center surrounded by tropical nature and views of the mountains and mangroves. Enjoy a fresh natural juice or Dominican coffee while local guides explain the history of the area and traditional cuisine.

Learn directly from local families and cooks from Sabana de la Mar how to prepare one of the most traditional dishes of the region: Minuta de Pescado with crispy Tostones.

Learn how to clean and season fresh fish, traditional frying techniques, how to prepare crispy tostones, and local secrets for authentic Dominican flavor. Participate in the cooking process step by step.

Enjoy your own freshly prepared Minuta de Pescado with tostones while relaxing in the peaceful atmosphere of Los Haitises. After lunch, enjoy traditional music, local stories about fishermen life, and an optional walk around the Parador and natural surroundings.