Do you know which is the most popular Hungarian street food? Have you heard about Langos? Have you ever tasted it? Here is the time, you are in the right place. Langos is a deep fried flat bread. It is eaten fresh and warm when it is crunchy, topped with sour cream and grated cheese, bacon, different paprika, red onion or most frequently, without toppings, just brush with garlic cream. In Hungary there is no summer or festival without Langos. Come and join us and you understand why we say this.
During this class from the beginning to the end we make together this delicious dish, and you can taste it with different toppings as well. When you fried your Langos (Classic and Potato as well), you can enjoy them with a glass of Hungarian wine. We can give you some ideas how to make different Langos dough, how to serve it in the same way as in the restaurants.
Schedule
- arrival, introduction, welcome drink
- make the dough & toppings
- learn about ingredients, different versions, customs related to this food and some interesting stories
- fry Langos
- eating together
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