Begin your culinary experience by heading to a local home garden to pick fresh vegetables and ingredients for your Sri Lankan dishes. Get an introduction to curries, including all the ingredients and spices used, and learn the secrets behind the traditional way of preparing curry powder.

Crack coconuts, scrape them, and extract coconut milk, an important ingredient in Sri Lankan cuisine. Get hands-on involvement with every step of preparation. Cook a typical Sri Lankan meal (rice with 5 curries) according to your dietary preferences. All curries will be cooked in traditional clay pots using homemade curry powder.

Get tips about Sri Lankan cooking that you won’t easily find anywhere else. Once done, enjoy the cooked meal while having a great conversation about the history, culture, and lifestyle of Sri Lankan people.