Step into a welcoming kitchen space in Las Vegas and embark on an Italian culinary adventure. Your experience begins with crafting a fresh Caesar salad, perfecting the art of creamy homemade dressing and garnishing with elegant Parmesan cheese ribbons. Pair this with warm, buttery garlic bread for an authentic Italian start.

Next, dive into the highlight of the class: making gnocchi pasta from scratch. Learn traditional Italian techniques for kneading and shaping gnocchi into soft, pillowy perfection under the guidance of your local pasta chef. Top your creation with marinara sauce, capturing the essence of classic Italian comfort food.

Conclude your journey with a decadent dessert. Create a silky vanilla bean panna cotta, elevating its flavors with a fragrant lavender and blueberry compote. Savor your creations in a relaxed, small-group setting, paired with wine or beer if you choose to bring your own. Leave with new culinary skills and cherished recipes to recreate at home.