Take a culinary journey through Northern Italy in this hands-on cooking class in Pittsburgh. Hosted through Cozymeal, which connects you with top-rated local chefs, this two-hour experience takes you from a scratch-made Caesar salad through pillowy potato gnocchi in a creamy tomato vodka sauce – served in a bread bowl – to a rich flourless chocolate cake for dessert. The menu you will prepare includes: • Starter: Homemade Caesar Salad – romaine lettuce, lemon and garlic-infused dressing, pan-fried croutons and Parmesan • Main Course: Potato Gnocchi and Vodka Sauce in a Bread Bowl – pillowy homemade gnocchi in a creamy tomato sauce with Parmesan, served in a bread bowl • Dessert: Flourless Chocolate Cake – a dense, rich chocolate cake made with eggs and sugar From kneading fresh gnocchi dough to infusing a Caesar dressing and baking a flourless dessert, this class covers classic Italian technique from starter to finish. Guests are welcome to bring wine or beer to enjoy during the class.